Food Processing, Cooking, Food Service & Packaging Equipment, Processed Food, Raw Materials & Packaging Inventory
Thursday, October 27 at 2:00PM – Thursday, November 3rd at 12:00PM. (NOTE: Bulk Bid Lot# 1 closes at 11:00AM and includes lot#2-39, and not # 40.)
Inspection and Removal by Appointment Only — Call Jonathan Harrington at 806-595-0506. (Disregard above inspection as it is strictly held by appointment only!)
TERMS: 18% Buyer’s Premium
REMOVAL: All lost must be removed before November 15th. Riggers will be required to provide an Insurance Certificate naming the landlord.
Call Eric with any questions (215-426-5300).